Empanadas, de acelgas, con masa de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas, de acelgas, con masa de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas, de acelgas, con masa de calabaza is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Empanadas, de acelgas, con masa de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas, de acelgas, con masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas, de acelgas, con masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanadas, de acelgas, con masa de calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

En épocas de crisis, surgen las mejores recetas-

Ingredients and spices that need to be Make ready to make Empanadas, de acelgas, con masa de calabaza:

1. para la masa
2. auyama (calabaza)
3. harina de maíz, sal y un toque de azúcar
4. para el guiso
5. pollo, sofrito, acelga.papaya rallada, queso y crema de queso, salsa de tomate casera
6. Aceite

Steps to make to make Empanadas, de acelgas, con masa de calabaza

1. Pelar y cocinar la auyama, dejar reposar, luego hacer especie de un puré, agregar la harina sal y azuzar al gusto.
2. Lavar y secar las acelgas, separar el tallo, ponerlas un rato al vapor o cocer en agua con un poco de sal al igual que los tallos(haremos otra receta con ellos)
3. Sofreír el pollo, con aliños sofritos, agregar la papaya rallada, previamente cocida, agregar las acelgas picaditas sazonar al gusto, agregar el queso y la crema, dejar reposar.
4. Agregar aceite a un caldero, hacer las empanadas y BUEN PROVECHO.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Empanadas, de acelgas, con masa de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!