Carne de puerco con calabacitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne de puerco con calabacitas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne de puerco con calabacitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carne de puerco con calabacitas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne de puerco con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con calabacitas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco con calabacitas estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Carne de puerco con calabacitas using 11 ingredients and 9 steps. Here is how you cook that.

Esta receta, la hice pues una tía muy quería siempre que la visitábamos cuando éramos niños no las preparaba por qué decía que así comeríamos los vegetales. #DíadelasMadres

Ingredients and spices that need to be Get to make Carne de puerco con calabacitas:

1. 1 k carne de puerco (costilla con falda)
2. 5 pzs calabacitas
3. 1/2 pza cebolla
4. 5 pzs jitomates
5. 4 pzs chiles poblanos
6. 2 pzs elotes
7. 2 dientes ajo
8. 1 cda knorr suiza
9. al gusto Cilantro
10. al gusto Sal
11. 1 taza agua

Instructions to make to make Carne de puerco con calabacitas

1. Se cuece la carne a fuego medio con agua, sal, un trozo de cebolla y un diente de ajo.
2. Una vez que esté blanda. Se retira el exceso de agua y se coloca aceite para freír.
3. Mientras tanto, se cortan las calabacitas, el jitomate y la cebolla en cubos pequeños.
4. Se corta el chile poblano en tiras delgadas (sin piel y desvenado).
5. Una vez que está frita la carne, se retira de la cacerola y se reserva.
6. En la misma cacerola (con el aceite que quedó de la carne), se fríe un diente de ajo picado y la cebolla.
7. Cuando la cebolla esté sofrita, se agrega el jitomate, las calabacitas, el elote, el chile poblano, se deja freír por 5 minutos.
8. Finalmente se agrega la carne, cilantro (puede ir en rama o picado), una taza de agua, el knorr suiza y sal al gusto. Se deja a fuego medio hasta que todos los ingredientes estén cocidos.
9. Si gustas le puedes agregar crema y queso rallado al momento de servir.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Carne de puerco con calabacitas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!