Canastitas de calabaza

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canastitas de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canastitas de calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Canastitas de calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Canastitas de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Canastitas de calabaza:

1. 1/2 calabaza
2. 1/2 tomate
3. 1/2 diente ajo
4. 2 huevos
5. 100 gr queso cremoso
6. Tapas de empanadas

Steps to make to make Canastitas de calabaza

1. Poner a hervir la calabaza con el tomate y el ajo.
2. En la licuadora poner los huevos el queso y lo previamente hervido.
3. Rellenar las tapas de empanadas y al horno.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Canastitas de calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!