Calabaza rellena

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabaza rellena using 8 ingredients and 4 steps. Here is how you cook it.

🍽 De atún 🐟 aunque el relleno también puede ser de pollo (previamente cocido)y choclo

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza pequeña
2. 1 cebolla chica
3. 1 Lata atún (desmenuzado o lomo, en agua)
4. 1/2 morrón chico
5. 2 cucharadas Casancrem light o queso untable sabor queso
6. ajo en polvo
7. cantidad necesaria aceite y sal
8. cantidad necesaria queso cremoso

Steps to make to make Calabaza rellena

1. Hervir la calabaza entera, sin contar ni pelar en una olla con agua (el agua debe cubrir toda la calabaza) a fuego bajo por 30 minutos aproximadamente o más hasta que el cuchillo entre al pincharla sin fuerza. Apagar el fuego retirar el agua, dejar enfriar la calabaza.
2. Mientras pelar la cebolla, y picar en cuadraditos chiquitos junto al morrón y sofreír por unos minutos hasta que esté blandita. Dejar enfriar.
3. En un Taper colocar el atún, una cucharada de ajo en polvo y el sofrito. Además cortar el la calabaza a la mitad, quitarle las semillas y tirarlas, y al puré sacarlo para unirlo al relleno, pero dejandole bordes para que no se nos rompa la cáscara.
4. Mezclar bien el relleno, agregarle el casancrem y pimienta o orégano si quieren. En el fondo de la calabaza que nos quedo agregarle queso cremoso, arriba el relleno de atún y por encima más queso cremoso o port salut light. Llevar al horno a un fuego fuerte por cinco o diez minutos para que se derrita el queso. Una vez listo, servir con ensalada de verduras o solo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Calabaza rellena. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!