Budín de calabaza mega húmedo y esponjoso

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza mega húmedo y esponjoso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza mega húmedo y esponjoso is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Budín de calabaza mega húmedo y esponjoso is something that I've loved my whole life.

Many things affect the quality of taste from Budín de calabaza mega húmedo y esponjoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza mega húmedo y esponjoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Budín de calabaza mega húmedo y esponjoso using 11 ingredients and 6 steps. Here is how you can achieve that.

Éste exquisito budín nace de mi necesidad de comer algo dulce pero sin engordar, puse a trabajar mi cabezita 😁 y mirar los ingredientes que tenía en casa y eureka 💡😂 , salió éste rico budín pero que también es un postre por su aspecto húmedo.

Ingredients and spices that need to be Make ready to make Budín de calabaza mega húmedo y esponjoso:

1. 300 gr calabaza asada
2. 1 taza (de té) de harina integral
3. 1 taza (de té) de avena
4. 1 taza (de té) de pasas de uva
5. 3 huevos medianos
6. 1 cda polvo de hornear (al ras)
7. 1 cdta bicarbonato de sodio
8. 1 cdta esencia de vainilla
9. 1/2 taza jugo de naranja
10. 3 cda azúcar común
11. 1 cda edulcorante en polvo

Steps to make to make Budín de calabaza mega húmedo y esponjoso

1. Lo primero que tenemos que hacer es encender el horno, medio 180°, enmantecar y enharinar el molde que tengas o te guste, que no sea grande, mediano. Y tener la calabaza asada y pisada con un tenedor. Tiene que ser asada para que no salga aguachenta.
2. En el bol de la batidora y si no tenes a mano, colocar los tres huevos espumarlos un poquito y luego agregar las tres cda. de azúcar y seguir batiendo hasta lograr una consistencia firme pero no es necesario llegar a punto letra.
3. Agregar el puré de calabaza, batir hasta integrar completamente, luego la esencia y las pasas de uva, seguir batiendo.
4. En un recipiente colocar todos los secos y mezclarlos bien. Agregar a la preparación anterior alternando con el jugo de naranja, integrar bien hasta no ver más restos de los secos. Colocar la mezcla en el molde elegido y llevar al horno por aproximadamente 35 a 40 minutos.
5. La taza que usé tiene una capacidad de 200 cc. aprox.
6. Sugerencia: podes bañar el budín con queso mezclado con unas gotas de edulcorante y decorarlo con algunas pasas de uva. Espero te guste y lo prepares. 😘

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Budín de calabaza mega húmedo y esponjoso. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!