Bife de Pollo con Salsa de Calabaza y papas al horno

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Bife de Pollo con Salsa de Calabaza y papas al horno. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bife de Pollo con Salsa de Calabaza y papas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife de Pollo con Salsa de Calabaza y papas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bife de Pollo con Salsa de Calabaza y papas al horno estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bife de Pollo con Salsa de Calabaza y papas al horno using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bife de Pollo con Salsa de Calabaza y papas al horno:

1. 2 bifes de pollo
2. 1 limón (exprimido)
3. Mostaza
4. 2 papas grandes
5. Para la salsa:
6. 1 rodaja Calabaza
7. 1/2 taza harina
8. 200 ml leche
9. 25 g manteca
10. Condimentos (Sal, pimienta, perejil, albahaca, tomillo, condimento en polvo para aves, finas hiervas)

Steps to make to make Bife de Pollo con Salsa de Calabaza y papas al horno

1. En un recipiente mezclar el jugo de un limón, un poco de mostaza, y condimentos a gusto. Colocar dentro los bifes de pollo (Yo los corté para que no fueran tan anchos) Para que tomen mas sabor dejarlos reposar unos 30 min, o el tiempo que puedan en la heladera. Si puede ser un recipiente tapado mejor.
2. Encender el horno en fuego medio y dejar dentro una bandeja pincelada en aceite para que se vaya calentando también.
3. Pelar las papas y cortar en rodajas iguales (1 cm de ancho aprox) Colocar en un recipiente con un chorrito de aceite y perejil y sal a gusto. Revolver y reservar.
4. Calentar un poco de aceite en una sartén. Una vez que esté caliente colocar los bifes para sellarlos, un minuto de cada lado y retirar (pueden freír antes cebolla y ajo picados para darle mas sabor)
5. Quitar la cáscara a la calabaza y cortar en dados. Poner a hervir y cuando esté blanda colar y reservar.
6. En la fuente de horno colocar el pollo y las papas y dejar hornear 10 min de cada lado. (Mi horno es fuerte así que se hicieron rápido)
7. Para la salsa colocar en una procesadora, batidora, mini pimer la calabaza y hacerla puré. Agregar la leche y sal a gusto. Revolver. Incorporar la manteca y harina.
8. En una olla agregar la mezcla para calentar y revolver cada tanto hasta que espese y quede de la consistencia deseada.
9. Si no tienen con qué triturarla ponen a derretir la manteca en una olla con un chorrito de agua para que no se queme, luego agregar sal y la harina poco a poco. Revolver bien para evitar grumos. Finalmente agregar la leche y el puré de calabaza y batir hasta lograr la consistencia deseada.
10. Emplatar el pollo y las papas y rociar por encima la salsa. Le pueden agregar un poco de perejil solo para darle un toque de verde al final.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Bife de Pollo con Salsa de Calabaza y papas al horno. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!