Albóndigas en caldillo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas en caldillo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en caldillo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en caldillo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas en caldillo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en caldillo:

1. 1 kilo carne molida
2. 3 zanahoria
3. 3 calabazas
4. 2 papas
5. 4 jitomates medianos
6. 1/2 cebolla
7. 2 ajos grandes o 4 pequeños
8. 1 cucharada consomé de pollo
9. 1/4 de arroz semi cocido
10. 1 cucharada orégano
11. Especias de tu preferencia
12. 1 huevo
13. 2 cucharada harina
14. Sal y pimienta

Steps to make to make Albóndigas en caldillo

1. Ingredientes, ponemos a pre cocer el arroz solo por unos 5 minutos o hasta que cambie el color, picamos las verduras a nuestro gusto
2. Ponemos en la licuadora los jitomates, un cuarto de cebolla, un ajo, una cucharada de consomé de pollo y agua lo suficiente, licuamos
3. Agregamos el licuado a una olla y ponemos a hervir, en un bowl ponemos la carne y Agregamos el huevo, un ajo finamente picado, una cucharada de mejorana, y las especias de tu agrado
4. Añadimos la harina y mezclamos posteriormente le agregamos el arroz y mezclar bien todo
5. Cuando el caldo esté hirviendo le agregamos las zanahoria y las papas, hacemos unas bolitas con la carne preparada e introducir dentro del caldo, dejamos que se cozan
6. Cuando nuestras albóndigas estén casi cocidas agregamos las calabazas, recuerda que estas suavizan más rápido y por eso gregarios al último, dejar cocer hasta que nuestras verduras y carne estén suaves o a tu gusto.

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet regimen and adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit essentially spicy, you can make simple changes to attain this objective. To put it simply, start making your dishes in a timely manner. As for basic cooking skills for newbies you do not need to learn them yet only if you grasp some simple food preparation methods.

This isn't a complete guide to quick and also easy lunch recipes but its excellent food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Favorite Albóndigas en caldillo. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!