Tacha de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tacha de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacha de calabaza is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tacha de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacha de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacha de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tacha de calabaza using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tacha de calabaza:

1. 3 kilos calabaza en Trozos
2. 3 pilloncillos
3. 2 Trozos Canela
4. 3 Clavo de olor
5. 3 Anís
6. 5-6 guayaba
7. 250 g Camote en Trozos
8. 250 ml Jugo de Naranja
9. Papel Aluminio

Steps to make to make Tacha de calabaza

1. En un recipiente grande de barro, coloca trozos de calabaza con la piel hacia abajo.
2. Agrega la mitad de la canela, anís, el clavo de olor y el camote en Trozos.
3. Coloca otra capa de calabaza pero ahora con el piel hacia arriba, la guayaba, Camote.
4. Agrega agua hasta el nivel de los ingredientes, agrega el jugo de Naranja.
5. Pon a cocer a fuego medio por 30 minutos.
6. Continúa cociendo a juego bajo y cubriendo con el papel aluminio.
7. Promedio del cocimiento de 60-90 minutos.
8. Verifica que la calabaza este blanda. A tu gusto deja que se agote el líquido que se hizo miel.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tacha de calabaza. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!