RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓

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Many things affect the quality of taste from RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓 is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓 estimated approx 1 hora aprox..

To get started with this particular recipe, we must prepare a few ingredients. You can have RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓 using 11 ingredients and 7 steps. Here is how you cook it.

#micocinadice……en estos días de frío, “salado”!! 😉😋 comida de olla o cuchara 👏💪🏼 Tan reconfortante a la hora de comer algo caliente y además saciante 💪🏼😋🤩🤗🍚🎃🥓🍛

Ingredients and spices that need to be Take to make RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓:

1. 3 cucharas aceite
2. 2 cebollas de verdeo (enteras)
3. 1 cebolla
4. 1/2 calabaza (grande)
5. 1 zanahoria
6. 700 grs panceta de cerdo (me dijo el carnicero que es la parte debajo del costillar)
7. 2 sobres sopa Knorr Quik (sabor zapallo)
8. 1 1/2 taza arroz (uso doble carolina)
9. Agua caliente aproximadamente 500 a 700 cc (es aprox.)
10. 1 cucharada condimento para arroz
11. Laurel molido-Ajo en polvo

Steps to make to make RISOTTO DE 🍚ARROZ🍛CON ZAPALLO 🎃Y PANCETA DE CERDO🥓

1. Colocamos las cucharadas de aceite en un work o sartén profundo.Agregamos el zapallo, zanahoria, cebolla de verdeo y cebolla todo cortado en trozos pequeños
2. Rehogamos unos minutos hasta ir ablandando las verduras.Introducimos la carne de cerdo cortada en cubos y por unos minutos más esperamos ver que también se dore
3. Agregamos los dos sobres de sopa sabor zapallo más los condimentos elegidos, revolvemos uniendo muy bien todo e integramos sabores
4. En ese momento agregamos el arroz más medio litro de agua bien caliente y revolvemos todos los ingredientes
5. Ahora si!! revolviendo despacio y en forma periódica sin permitir que se pegue el arroz vamos a ir agregando más agua caliente solamente cuando veamos que el arroz lo pida para terminar la cocción (no permitir que se pegue, revolver seguido)
6. El risotto es eso…, una preparación cremosa, sin caldos ni salsas como en los guisos de arroz.Esta preparación es RISOTTO
7. Por eso juega un papel tan importante el agua.Se agrega solo y de a poco si el arroz en su cocción lo pide

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