Quiche de vegetales

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Quiche de vegetales. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche de vegetales is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Quiche de vegetales is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de vegetales is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de vegetales estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche de vegetales using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche de vegetales:

1. Para la masa quebrada
2. 200 gr harina de trigo
3. 100 gr mantequilla sin sal en cubos
4. 1 huevo
5. 1 pizca sal
6. 1 pizca azúcar para dar brillo a la masa
7. 1 cda agua fría
8. 1 pizca ajo en polvo
9. Para el relleno
10. 2 calabacitas en tiras
11. 2 zanahorias en tiras
12. 1 pieza brócoli mediano
13. 10 champiñones en rodajas
14. 1/4 de pieza de cebolla
15. 200 ml crema de leche o lyncott
16. 3 huevos
17. 150 gr queso gouda o manchego
18. 1 pizca sal
19. 1 pizca ajo en polvo
20. 1 pizca pimienta

Instructions to make to make Quiche de vegetales

1. Tamizar la harina en un bowl.
2. Añadir al bowl la mantequilla en cubos y mezclar con las manos hasta formar una masa arenosa.
3. Agregar 1 huevo, pizca de sal, azúcar y ajo en polvo y amasar hasta formar una masa consistente. Si es necesario agregar 1 cucharada de agua fría.
   Dejar reposar 30 min en el refrigerador.
4. Cortar en tiras delgadas las verduras y freír con un poquito de aceite hasta que queden suaves. Añadir un poco de sal y pimienta.
5. Batir la crema con los 3 huevos, queso, sal y pimienta.
6. Estirar la masa con un rodillo hasta tener una circunferencia del tamaño del molde y un grosor de unos 5 milímetros.
   Cubrir el molde con la masa y ajustarla.
7. Hornear la masa por 15 min a 200º C con un papel encerado encima y leguminosas para evitar que se suba la masa.
8. Sacar molde con masa del horno, retirar el papel y leguminosas y agregar las verduras.
9. Agregar mezcla de crema y que quede uniforme.
   Hornear 30 min a 220 °C
10. Servir y disfrutar.

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