Pechuga de pollo con verduras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con verduras. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con verduras is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pechuga de pollo con verduras is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verduras estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo con verduras using 9 ingredients and 6 steps. Here is how you can achieve that.

#mamamemima

Ingredients and spices that need to be Get to make Pechuga de pollo con verduras:

1. 2 calabazas
2. 2 zanahorias
3. 4 chayotes
4. 3 papas
5. 250 gramos ejote
6. 500 gramos pechuga de pollo en filete
7. Al gusto Sal y pimienta
8. Suficiente Agua
9. Al gusto jugo Maggi

Instructions to make to make Pechuga de pollo con verduras

1. Lavar el chayote, el ejote, la calabaza, la zanahoria y las papas para después cortarlas, así como se muestra en las siguientes imágenes.
2. El ejote y las papas se cortaran así.
3. Ya que las verduras estén cortadas se pondrán a coccer al vapor a fuego bajo en una olla, pero solo se pondrá el chayote, la zanahoria y los ejotes. En la olla se pone agua y se pone una vaporera para que el agua no tenga contacto con los vegetales.
4. Mientras se están cocciendo nuestros vegetales, vamos a ponerle sal, pimienta y jugo Maggi a nuestras pechugas. Enseguida vamos a freír las en mantequilla. Ya que estén se van incorporando a la olla junto con la papa y la calabaza a las verduras que anteriormente ya habíamos puesto.
5. Ya que están todos los ingredientes se le agrega sal y pimienta a nuestras verduras y se deja cocer otros 10 minutos a fuego bajo.
6. Sirve y disfrútalo con guacamole y salsa.

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