Guisito de verduras y arroz Yamaní

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Guisito de verduras y arroz Yamaní. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guisito de verduras y arroz Yamaní is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Guisito de verduras y arroz Yamaní is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisito de verduras y arroz Yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de verduras y arroz Yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de verduras y arroz Yamaní is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisito de verduras y arroz Yamaní estimated approx 40 minutos apro.

To begin with this recipe, we must prepare a few ingredients. You can have Guisito de verduras y arroz Yamaní using 9 ingredients and 8 steps. Here is how you can achieve that.

Con ganas de comer algo rico y calentito , sano y sabroso.

Ingredients and spices that need to be Get to make Guisito de verduras y arroz Yamaní:

1. 1 puerro
2. 1/2 cebolla
3. 1 zanahoria
4. 1 trozo calabaza
5. 1/2 morrón
6. 1 tomate maduro
7. 3 tacitas café de arroz yamaní
8. Condimentos a gusto
9. Caldo, caserito, mejor

Instructions to make to make Guisito de verduras y arroz Yamaní

1. Lavar las verduras y el arroz.
2. Rehogar: el puerro picadito
   Agregar la cebolla, zanahoria, pimiento calabaza y tomate cortados en trocitos pequeños.
3. Agregar, de ser necesario un poco de caldo caliente. Revolver.
4. Agregar el arroz, previamente lavado con abundante agua y colado.
5. Condimentar a gusto
   Yo lo hice con poca sal, pimienta negra, azafrán, cúrcuma y pimentón dulce.
6. Agregar de a poco el caldo, revolviendo para evitar que se pegue y vaya cociendo el arroz con los sabores de las verduras y condimentos.
7. Según el punto que te guste del arroz será el tiempo de cocción.
   Personalmente me gusta al dente.
8. A disfrutarlo!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Guisito de verduras y arroz Yamaní. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!