Calabaza rellena

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza
2. 100 gr lentejas
3. queso cremoso
4. verduritas a elección
5. sal
6. condimentos a gusto

Steps to make to make Calabaza rellena

1. Hervir la calabaza entera con cáscara por 20 minutos
2. Cocina la lenteja y por otro lado rehogar las verduras que elegiste. (Yo utilice ají, cebolla de verdeo, ajo, zanahoria)
3. Una vez hervida la calabaza, cortar a la mitad, quitar las semillas. Remover un poco su interior e incorporar las lentejas con las verduras y condimentar a gusto.
4. Finalmente cortar el queso en cuadraditos y poner a cada una.
5. Horno 20 minutos

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So that's going to wrap it up for this special food Recipe of Quick Calabaza rellena. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!