Calabaza rellena con carne picada y ricota

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Calabaza rellena con carne picada y ricota. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena con carne picada y ricota is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Calabaza rellena con carne picada y ricota is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena con carne picada y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con carne picada y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con carne picada y ricota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con carne picada y ricota estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabaza rellena con carne picada y ricota using 8 ingredients and 6 steps. Here is how you can achieve it.

Es una receta que se hace rápido y es fácil

Ingredients and spices that need to be Get to make Calabaza rellena con carne picada y ricota:

1. 1 Calabaza mediana (zapallo Anco)
2. 1 Cebolla picada
3. 1/2 Ají morron picado
4. 1 Cebolla de verdeo picada
5. 150 grs carne picada
6. 4 cucharadas Ricota
7. 1 huevo
8. cantidad necesaria Sal, pimienta, orégano y comino

Instructions to make to make Calabaza rellena con carne picada y ricota

1. Cortar a la mitad la calabaza y cocinarla al vapor aproximadamente 15 minutos o hasta que este tierna como para vaciarla sin que se rompa la cáscara.
2. Esperar a que se entibie y con cuidado y una cuchara vaciar la calabaza retirando la pulpa (puré) y colocarlo en un bols o plato hondo para utilizarlo después.
3. Colocar en una sartén la cebolla picada, el verdeo picado, el morron picado y cuando este tierno condimentar a gusto.
4. Agregar al sofrito anterior la carne picada y cocinar hasta que la carne cambie de color.
5. Al puré de zapallo/ calabaza mezclarle las 4 cucharadas de ricota y el huevo batido agregar la carne cocida y probar para rectificar el condimento si fuera necesario.
6. Con esa mezcla rellenamos las calabazas / Zapallo y colocamos en el horno hasta que esten calientes ya que todo esta cocinado y no necesita mucho horno

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