Tarta de zapallitos, calabaza y choclo

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de zapallitos, calabaza y choclo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de zapallitos, calabaza y choclo is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tarta de zapallitos, calabaza y choclo is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de zapallitos, calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallitos, calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallitos, calabaza y choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zapallitos, calabaza y choclo estimated approx 1 hr 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarta de zapallitos, calabaza y choclo using 10 ingredients and 5 steps. Here is how you cook it.

Me encanta la combinación de colores, por eso amo hacer esta tarta. Se la dedico a mi marido que le encanta!

Ingredients and spices that need to be Make ready to make Tarta de zapallitos, calabaza y choclo:

1. 1 kilo zapallitos
2. 1 cebolla
3. 1 lata choclo en grano
4. 500 gramos calabaza
5. 3 huevos
6. 150 gramos muzzarella
7. 250 gramos queso fresco port salud
8. 1 tapa de pascualina integral
9. 3 huevos duros
10. 100 gramos queso en hebras

Steps to make to make Tarta de zapallitos, calabaza y choclo

1. Primero corta los zapallitos y la cebolla en cuadraditos, cocina todo en una olla con un chorro de aceite o fritolin. Una vez cocido el zapallito colalo así no queda tanta agua. Aparte cocina la calabaza en el horno, yo la puse sobre una placa, dejé la cáscara para arriba y le tiré un chorro de aceite, calcula media hora de cocción a horno fuerte 200°
2. Una vez que ya tengas cocida la calabaza y zapallitos, mezcla todo en un bowl, sumale el choclo, el queso fresco, la muzzarella, los huevos, acordate de cascarlos en un recipiente aparte por si hay alguno en mal estado y que no te arruine la preparación.
3. Acomoda la masa en una tartera de 20 cm, corta los huevos duros a la mitad y acomodalos en el centro.
4. Esparci la preparación sobre la tartera, tírale el queso en hebras y al horno medio 180° por aproximadamente 30 min. El tiempo de cada horno es único, seguro vos conoces muy bien tu horno y sabrás exacto el tiempo. Si queres también podes precocinar antes tu masa, para que tenga base, yo prefiero hacer todo junto, eso va a tu gusto.
5. Listo¡ Espero les guste tanto como a mí hacerla. Muchas gracias!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tarta de zapallitos, calabaza y choclo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!