Tarta de calabaza, espinaca y ricota

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de calabaza, espinaca y ricota. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza, espinaca y ricota is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tarta de calabaza, espinaca y ricota is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarta de calabaza, espinaca y ricota using 9 ingredients and 7 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Prepare to make Tarta de calabaza, espinaca y ricota:

1. 1/2 calabaza rallada
2. 2 paquetes espinacas
3. 200 g ricota
4. 1 cebolla morada
5. 1 huevo
6. 4 cucharadas queso pategras
7. nuez moscada
8. aceite de oliva y girasol
9. sal

Instructions to make to make Tarta de calabaza, espinaca y ricota

1. Hervimos la calabaza la hacemos puré y le integramos el huevo, pisamos la ricota y le damos sabor con nuez moscada
2. Limpiamos y cortamos la radicheta, picamos la cebolla, colocamos el aceite en una cacerola
3. Sofreímos la cebolla y cuando esté transparente le vamos agregando de a poco la espinaca y un poco de sal, cuando se reduzca le sumamos la ricota
4. Mezclamos y agregamos el puré de calabaza, cocinamos de 5 a 10 minutos, apagamos la hornalla y le sumamos el queso rallado
5. Reservamos en un bol hasta que se enfríe mientras colocamos la primera tapa en la tartera untada con un poquito de aceite, esparcimos un poco de avena arrollada para que absorba humedad del relleno y rellenamos
6. Colocamos la segunda tapa y llevamos al horno aproximadamente 45 minutos para que se dore un poco
7. Listo.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Tarta de calabaza, espinaca y ricota. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!