Sopa crema de calabaza y cebollas caramelizadas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sopa crema de calabaza y cebollas caramelizadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa crema de calabaza y cebollas caramelizadas is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sopa crema de calabaza y cebollas caramelizadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza y cebollas caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza y cebollas caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza y cebollas caramelizadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza y cebollas caramelizadas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Sopa crema de calabaza y cebollas caramelizadas using 7 ingredients and 4 steps. Here is how you can achieve it.

Los martes suelen venir mis chicos y novias a cenar, aquí en Argentina estamos en invierno y es sabido que viene muy bien un plato de sopa antes de la cena, a mis tres hijos les gustan las sopas y yo disfruto cuando las comen sobre todo si son caseras....

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza y cebollas caramelizadas:

1. 1 calabaza de 1200gs
2. 2 cebollas medianas
3. 4 cdas crema
4. Aceite cantidad necesaria
5. cubito de caldo de verdura
6. 2 cdas azúcar
7. 1/4 vaso vino tinto

Instructions to make to make Sopa crema de calabaza y cebollas caramelizadas

1. Pelar y hervir la calabaza con el cubito de verduras.
2. Cortar las cebollas rehogar en aceite, agregar el azúcar y el vino, dejar consumir el liquido.
3. Procesar la cebolla con la calabaza, agregar sal y pimienta y la crema.
4. servir bien caliente.

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