Risotto de pollo, calabaza y champiñones

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto de pollo, calabaza y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto de pollo, calabaza y champiñones is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Risotto de pollo, calabaza y champiñones is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto de pollo, calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo, calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo, calabaza y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Risotto de pollo, calabaza y champiñones using 13 ingredients and 7 steps. Here is how you cook it.

Esta es mi versión de la receta de victoriamanzano76. Les aseguro que es un risotto delicioso!

Ingredients and spices that need to be Prepare to make Risotto de pollo, calabaza y champiñones:

1. 2 pocillos de arroz
2. 1 rodaja (1 cm) calabaza
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 pata y muslo de pollo
6. 1/2 lata champiñones
7. C/N Aceite
8. C/N Caldo
9. Cúrcuma
10. Pimentón dulce
11. Sal y pimienta a gusto
12. 25 g manteca
13. Queso rallado a gusto

Instructions to make to make Risotto de pollo, calabaza y champiñones

1. Preparamos los ingredientes. Es importante en esta receta! Limpiamos la pata y muslo, la deshuesamos y cortamos en cubos chicos y picamos el ajo y cebolla chicos. Dicen que en el risotto la cebolla tiene que ser más chica que el grano de arroz.
2. Como en casa somos dos siempre que uso latas me queda la mitad. Le escurro el líquido y lo guardo en el freezer. Así que descongelé los champiñones. Luego rehogué el ajo y la cebolla y sellé rápidamente el pollo.
3. El caldo debe irse agregando caliente. En una parte puse a hervir la rodaja de calabaza que corté en cubitos. También disolví en caldo la cúrcuma y pimentón.
4. Agregué el arroz y removí hasta que quedó transparente. Y comencé a agregar el caldo con la calabaza hervida revolviendo para que el arroz largue el almidón y se espese.
5. Cuando estaba a mitad de cocción agregué los champiñones y seguí revolviendo y agregando caldo de a poco. Hay que ser pacientes y no agregar mucho líquido de golpe. Sólo a medida que vemos que se seca.
6. Cuando está al dente, un poquito duro, mantecamos. Si vemos que no le falta mucho es mejor agregar la manteca con el fuego apagado. Revolvemos bien y agregamos queso rallado.
7. Servimos immediatamente con o sin más queso rallado. Es a gusto! 😉

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Risotto de pollo, calabaza y champiñones. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!