Picadillo de pavo con ejotes y calabacitas en salsa verde

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Picadillo de pavo con ejotes y calabacitas en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Picadillo de pavo con ejotes y calabacitas en salsa verde is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Picadillo de pavo con ejotes y calabacitas en salsa verde is something that I've loved my entire life.

Many things affect the quality of taste from Picadillo de pavo con ejotes y calabacitas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de pavo con ejotes y calabacitas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de pavo con ejotes y calabacitas en salsa verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de pavo con ejotes y calabacitas en salsa verde estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Picadillo de pavo con ejotes y calabacitas en salsa verde using 13 ingredients and 3 steps. Here is how you can achieve it.

Una nueva receta experimentando con carne molida de pavo y maneras de integrar vegetales a los platillos para que se vuelvan apetecibles para una persona que ya no quiere consumirlos. Un platillo muy sano y rendidor, fácil de preparar, con bajo contenido de grasas y carbohidratos, pero con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Take to make Picadillo de pavo con ejotes y calabacitas en salsa verde:

1. 1 kg carne molida de pavo
2. 1/2 kg ejotes en trozos pequeños, precocidos
3. 1/2 kg calabacitas en cubos
4. 1 kg tomatillos (tomates verdes de cáscara)
5. 1 cebolla
6. 2 dientes ajo
7. al gusto chile verde
8. 1 taza cilantro
9. 1 rama epazote
10. 2 cucharadas aceite de aguacate
11. 1/4 cucharadita comino entero
12. al gusto sal y pimienta
13. c/n agua o caldo de pollo

Instructions to make to make Picadillo de pavo con ejotes y calabacitas en salsa verde

1. Preparar los ingredientes. En una cacerola de fondo grueso, calentar el aceite y freír la carne, desbaratándola, hasta que cambie de color.
2. Licuar los tomates crudos con el chile, cebolla, ajo, cilantro y comino, con suficiente agua o caldo de pollo. Cuando la carne esté lista, agregarle la salsa con un poco de sal a que suelte el hervor. Añadir la rama de epazote, bajar el fuego y dejar hervir a fuego lento a que se vea cocida.
3. Agregar los ejotes y dejar que se caliente el guiso. Rectificar el sazón, añadiendo sal y pimienta al gusto. Por último, incorporar las calabacitas crudas y dejar hervir solo 5 minutos, para que queden crujientes y no sobrecocidas. Acompañar con tortillas y arroz, frijoles o la guarnición de tu preferencia.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Picadillo de pavo con ejotes y calabacitas en salsa verde. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!