Ñoquis de calabaza 🎃, relleno de queso y albahaca

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Ñoquis de calabaza 🎃, relleno de queso y albahaca. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ñoquis de calabaza 🎃, relleno de queso y albahaca is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Ñoquis de calabaza 🎃, relleno de queso y albahaca is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza 🎃, relleno de queso y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza 🎃, relleno de queso y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ñoquis de calabaza 🎃, relleno de queso y albahaca using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ñoquis de calabaza 🎃, relleno de queso y albahaca:

1. 1/2 calabaza de 800 g aproximadamente, quedan 500 g de puré
2. 300 g harina
3. Sal, pimienta
4. 1 cucharadita polvo de hornear
5. Queso parmesano
6. Queso dambo o el que le guste para relleno
7. Albahaca
8. 1 huevo

Instructions to make to make Ñoquis de calabaza 🎃, relleno de queso y albahaca

1. Le hacemos cortes con el cuchillo y ponemos al horno lento con sal, tomillo, pimienta, sal de ajo o lo que guste
2. Dejamos enfriar y hacemos el puré, condimentamos con nuez moscada, pimienta, queso parmesano, le ponemos el huevo y la harina, el polvo de hornear. La masa queda pegajosa pero no es conveniente agregar más harina porque sino quedan duros. Nos enharinamos las manos y formamos bolitas en el centro le agregamos cubitos de queso y albahaca y las colocamos en un recipiente amplio, con harina para que no se peguen
3. Calentamos agua con sal y las hervimos hasta que suban, la dejo hervir un ratito luego que suben. Y servimos con nuestra salsa favorita o solo con aceite de oliva y queso.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ñoquis de calabaza 🎃, relleno de queso y albahaca. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!