Mousse de calabaza

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mousse de calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mousse de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza is 6 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Mousse de calabaza using 6 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mousse de calabaza:

1. 250 gr pulpa de calabaza
2. 15 gr grenetina
3. 70 ml agua
4. 300 ml crema batida Lyncott
5. 5 claras de huevo
6. 75 gr azúcar

Instructions to make to make Mousse de calabaza

1. Poner a fuego el agua y azúcar para hacer un jarabe a punto de bola suave 120°.
2. Blanquear las claras de huevo cuando el jarabe alcance los 100°.
3. Dejar de batir las claras cuando el jarabe esté listo y agregar este en forma de hilo.
4. Batir hasta que el bowl se encuentre frío.
5. Meter la grenetina al microondas, en intervalos de 15 segundos.
6. Atemperar el puré de calabaza y mezclar con la grenetina.
7. Agregar con movimientos envolventes la mezcla de grenetina y puré a las claras de huevo.
8. Integrar la crema batida con la mezcla anterior.
9. Rellenar los moldes y refrigerar por 3 horas.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Mousse de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!