Marucha a la provenzal con calabaza al horno

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Marucha a la provenzal con calabaza al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Marucha a la provenzal con calabaza al horno is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Marucha a la provenzal con calabaza al horno is something that I've loved my whole life.

Many things affect the quality of taste from Marucha a la provenzal con calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marucha a la provenzal con calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marucha a la provenzal con calabaza al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marucha a la provenzal con calabaza al horno estimated approx 70 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Marucha a la provenzal con calabaza al horno using 5 ingredients and 4 steps. Here is how you can achieve that.

Un plato rápido, rico y sencillo para cuando andamos cortos de tiempo !!!

Ingredients and spices that need to be Get to make Marucha a la provenzal con calabaza al horno:

1. 1 1/2 cdas. marucha
2. 1 calabaza
3. 4 papas
4. a gusto condimento provenzal
5. a gusto sal entrefina

Steps to make to make Marucha a la provenzal con calabaza al horno

1. Salamos la carne y condimentamos con provenzal a gusto.
2. Colocamos la carne en una asadera con las rodajas de calabazas y la llevamos a horno a fuego medio/fuerte por aproximadamente 70 minutos (a la mitad de la cocción damos vuelta las rodajas de calabazas).
3. Ahora si amigos a disfrutarlo con un buen vino tinto y pan crujiente !!!!
4. En esta ocasión se lo acompaño también con un rico puré de papas

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So that is going to wrap this up with this special food How to Prepare Homemade Marucha a la provenzal con calabaza al horno. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!