Fusilli con zucca (calabaza)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Fusilli con zucca (calabaza). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fusilli con zucca (calabaza) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Fusilli con zucca (calabaza) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fusilli con zucca (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con zucca (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con zucca (calabaza) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con zucca (calabaza) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Fusilli con zucca (calabaza) using 8 ingredients and 7 steps. Here is how you cook that.

Si alguna vez pensaste que la pasta o se come con tuco o se come con manteca y queso, lo mío es todo un esfuerzo por demitificar esto. Esta vez preparé para la cena de mi marido fusilli (podría ser otra pasta corta) con zapallo anco o coreano, típico de invierno, con una pulpa suavemente dulzona y más compacta que la de otros zapallo.

Ingredients and spices that need to be Get to make Fusilli con zucca (calabaza):

1. Para 1 porción
2. 1 taza cubitos de calabaza (según el tamaño, yo usé 2 tajadas)
3. 1/2 cebolla chica
4. 130 grs. pasta corta
5. 1 litro agua
6. 1 cdita. de sal gruesa
7. 1 nuez de manteca
8. Pimienta rosada, nuez moscada, perejil fresco picado.

Instructions to make to make Fusilli con zucca (calabaza)

1. Cocina los cubitos en la olla que luego usarás para la pasta, añadiéndole sal gruesa a gusto al agua. Si quieres, puedes agregar 1 hoja de laurel.
2. Mientras, pica bien chiquitita la cebolla.
3. En una sartén amplia (luego tendrá que caber todo) y caliente, coloca la manteca y salta la cebolla. Añade las especias para que suelten su perfume. Aprox. 1 minuto o hasta que blanquée.
4. Añádele un poco del agua de cocción, tapa y cocina 2 o 3 minutos, o hasta que la cebolla esté muuuuuy tierna.
5. Retira los cubitos del agua de cocción cuando aún estén duritos. Seguramente tendrás que añadir un poco de agua para cocinar la pasta. Tenla caliente. Echa la pasta y deja cocinar.
6. Mientras tanto, agrega la calabaza a la cebolla que ya estará bien transparente. Salta en la sartén, removiendo. La calabaza no debe desarmarse, de modo que esto son apenas 2 minutos. Tapa y reserva caliente.
7. La pasta ya estará casi lista. Aprovecha a calentar los platos o la fuente y a picar unas hojitas de perejil para decorar. Cuela la pasta y viértela en la sartén. Salta todo a fuego vivo 1 minuto. Listo.

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