Dos en uno: budín/flan de calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dos en uno: budín/flan de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dos en uno: budín/flan de calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Dos en uno: budín/flan de calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dos en uno: budín/flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos en uno: budín/flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos en uno: budín/flan de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos en uno: budín/flan de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Dos en uno: budín/flan de calabaza using 13 ingredients and 8 steps. Here is how you can achieve it.

Te voy a contar cómo lo preparé hoy, tipo budín, pero también cómo lo he preparado otras veces, como flan. Las dos opciones son muy ricas y hacen un acompañamiento ideal para carnes. O también como entrada. Incluso, como hoy nosotros, como segundo plato.

Ingredients and spices that need to be Prepare to make Dos en uno: budín/flan de calabaza:

1. Para el budín (rinde 8 porciones)
2. 600 grs calabaza dulce (es el secreto de esto)
3. 100 grs pasas sin semilla
4. 4 huevos grandes (aprox. 150 grs)
5. 300 cc leche
6. 100 grs. queso rallado
7. nuez moscada, canela en polvo y cúrcuma a gusto
8. 1 pizca sal
9. Para el flan (rinde unos 6 flanes individuales medianos)
10. 300 grs. calabaza dulce y lo demás igual
11. PARA AMBOS: c/n de azúcar para caramelo
12. OPCIONAL PARA AMBOS: 2 cdas. de azúcar para la mezcla

Steps to make to make Dos en uno: budín/flan de calabaza

1. Prueba la calabaza y cerciórate de que sea dulzona. Si no, te aconsejo agregarle o bien un poco de azúcar o bien, un poco de sal. La pelas, cortas y rallas.
2. Bate los huevos con la leche y añade el queso rallado.
3. Agrega las especies y una pizca de sal para realzar los sabores.
4. No te olvides de agregarle las pasas a la calabaza.
5. Ahora mezcla todo. Como ves en la foto, esta mezcla tiene más zapallo que huevo, por lo que quedará consistencia budín. Con la mitad de zapallo, quedará más consistencia flan.
6. Prepara el molde/es cubriendo el fondo con azúcar y haciendo el caramelo. Basta poner el molde sobre el fuego, revolviendo con cuchara de madera hasta que el azúcar tome punto líquido y luego color. Que no se te queme.
7. Retira el molde del fuego y vierte la mezcla budín/flan. Lleva a horno precalentado a temperatura media, a baño maría, durante 20/25' para el budín. Si haces flancitos individuales, serán unos pocos minutos. Controla.
8. Cuando se haya cuajado el huevo, retira del horno, deja reposar unos minutos y desmolda. Se puede servir caliente o frío (esto último, sobre todo si salió bien dulce).

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So that's going to wrap this up with this exceptional food Recipe of Speedy Dos en uno: budín/flan de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!