Cola de Raya al horno con zanahoria, remolacha, papa y calabaza

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cola de Raya al horno con zanahoria, remolacha, papa y calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cola de Raya al horno con zanahoria, remolacha, papa y calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cola de Raya al horno con zanahoria, remolacha, papa y calabaza is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cola de Raya al horno con zanahoria, remolacha, papa y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de Raya al horno con zanahoria, remolacha, papa y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cola de Raya al horno con zanahoria, remolacha, papa y calabaza using 6 ingredients and 10 steps. Here is how you cook it.

Un pescado no muy utilizado... Un Manjar !!!!

Ingredients and spices that need to be Get to make Cola de Raya al horno con zanahoria, remolacha, papa y calabaza:

1. 1 cola de raya
2. 1 papa
3. 1 zanahoria
4. 1 remolacha
5. 1 trozo calabaza
6. condimentos varios

Instructions to make to make Cola de Raya al horno con zanahoria, remolacha, papa y calabaza

1. Pelar la papa, cortar en trozos - cocinar 5´en microondas cubiertas - si no tienen o no quieren hacerlo poner 10´primero en el horno, después el resto de las verduras
2. Espolvorear con un poco de perejil y estragón
3. Pelar la remolacha, cortar en trozos, espolvorear con humo (opcional) le va a dar un sabor ahumado particular
4. Pelar la zanahoria, cortar en tiras, espolvorear con sal saborizada con hongos
5. Poner las verduras en una fuente (NO mezcladas) divididas por sabores - todas tienen tiempos distintos de cocción - las más duras cortar más chicas, la calabaza en trozos más grandes - al retirar del horno queda riquísima, dulzona, diferente a hervida, consejo espolvorear con canela - cocción aprox 20´ a fuego medio
6. Poner la cola de la raya en una fuente con unas gotas de aceite de oliva abajo para que no se pegue - si quieren pueden apoyar sobre rodajas de limón - cocinar aprox 15´- 20´ a fuego medio
7. La cola de la raya no tiene espinas, tiene un cartilago desmenuzar
8. Carne blanca, suave, tierna, de sabor increíble
9. Servir el pescado y una cucharada de cada verdura
10. Lo rico de esta comida son los diferentes condimentos que van a dar sabores particulares - si no tienen, salar solamente o utilizar lo que tengan

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan and adjust your diet to your personal preferences with time. Whether you wish to offer a dish that uses less or more active ingredients or is a bit basically spicy, you can make easy changes to attain this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation abilities for newbies you do not need to learn them yet just if you understand some basic cooking methods.

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So that's going to wrap it up for this special food How to Prepare Ultimate Cola de Raya al horno con zanahoria, remolacha, papa y calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!