Canastitas de calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Canastitas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Canastitas de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Canastitas de calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Canastitas de calabaza using 6 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es todo a ojo... sin cantidades exactas.

Ingredients and spices that need to be Get to make Canastitas de calabaza:

1. 1/2 unidad Calabaza
2. 1 c/u Cebolla común Y morada
3. 1/2 diente ajo
4. 1 huevo
5. A gusto Queso crema diet y rallado
6. c/n Tapas de empanadas

Instructions to make to make Canastitas de calabaza

1. Cortar en rodajas y pelar la calabaza. Ponerla a hervir con sal y un chorrito de aceite.
2. Picar las cebollas, morrones y ajo. Dorar en un chorrito de aceite.
3. Pisar la calabaza agregar sal y pimienta a gusto. Agregar el puré al sartén con los otros ingredientes cocidos. Mezclar. Añadir un huevo y mezclar. Por último agregar una cucharada de queso crema, mezclar, quitar del fuego y dejarlo enfriar.
4. Mientras se enfría la mezcla preparas las canastitas y precalentas el horno.
5. Una vez fría la mezcla, se rellenan las canastitas. También le puse un poco de queso rallado para gratinar.

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