Calabacitas rellenas de queso, en caldillo de jitomate

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas rellenas de queso, en caldillo de jitomate. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de queso, en caldillo de jitomate is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Calabacitas rellenas de queso, en caldillo de jitomate is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de queso, en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de queso, en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de queso, en caldillo de jitomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de queso, en caldillo de jitomate estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabacitas rellenas de queso, en caldillo de jitomate using 9 ingredients and 6 steps. Here is how you cook that.

#imagina una delicia a base de calabacita italiana, rellena de queso no de fundir y por lo tanto, que no se tenga que capear. Lo cual hace que sea fácil y rápido de preparar.

Ingredients and spices that need to be Get to make Calabacitas rellenas de queso, en caldillo de jitomate:

1. 4 calabazas italianas, grandes
2. 250 gr queso fresco, tipo canasto
3. 4 jitomates saladet
4. 1/4 cebolla
5. 1 diente ajo
6. 2 hojas laurel
7. Al gusto sal
8. Al gusto pimienta
9. 2 cucharadas aceite de oliva, u otro que se prefiera

Steps to make to make Calabacitas rellenas de queso, en caldillo de jitomate

1. Lavar y cocer las calabacitas, sin cortar los extremos, en agua suficiente, con poca sal. Cocer a ¾, no por completo.
2. Una vez cocidas, retirar del agua. Ya tibias, cortar los extremos y hacer un corte a lo largo, a ¾ de profundidad. Reservar el agua.
3. Rellenar con tiras de queso fresco, no de fundir.
4. Cocer los jitomates, junto con la cebolla, hoja de laurel y el ajo, en el agua en que se cocieron las calabacitas. Posteriormente licuarlos en poca agua de la cocción, con excepción de las hojas de laurel. Poner aceite de elección en una olla, calentar.
5. Verter lo licuado y las hojas de laurel en la olla sobre el aceite ya caliente y agregar las calabacitas, hervir durante 5 minutos. En el proceso corroborar sazón.
6. Servir y degustar con tortilla.

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