Calabacitas empanizadas - 4

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas empanizadas - 4. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabacitas empanizadas - 4 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Calabacitas empanizadas - 4 is something that I have loved my whole life.

Many things affect the quality of taste from Calabacitas empanizadas - 4, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas empanizadas - 4 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas empanizadas - 4 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas empanizadas - 4 estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabacitas empanizadas - 4 using 11 ingredients and 2 steps. Here is how you can achieve that.

Unas calabacitas muy sencillas pero de un gran sabor.

Ingredients and spices that need to be Make ready to make Calabacitas empanizadas - 4:

1. 1 calabacita grande
2. necesario aceite
3. 1 huevo
4. necesaria harina
5. necesario pan molido
6. Al gusto sal
7. SALSA
8. 3 cucharadas mayonesa
9. 1/2 cdta mostaza
10. 1 cdta vinagre blanco
11. al gusto ajo en polvo

Instructions to make to make Calabacitas empanizadas - 4

1. Cortamos una calabacita por la mitad y en tiras. ponemos 3 platos uno con harina, uno con un huevo y el tercero con pan molido y ponemos un wok con aceite caliente. Vamos pasando los palitos de calabacita por harina-huevo-pan y los vamos poniendo a dorar.
2. Aparte preparamos una salsa para acompañarlas: ponemos 3 cucharaditas de mayonesa en un plato, media cucharadita de mostaza, ajo en polvo y una cucharadita de vinagre blanco y revolvemos muy bien.
   
   Son deliciosas.

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