BUDÍN NAVIDEÑO DE CALABAZA

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, BUDÍN NAVIDEÑO DE CALABAZA. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BUDÍN NAVIDEÑO DE CALABAZA is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. BUDÍN NAVIDEÑO DE CALABAZA is something that I have loved my whole life.

Many things affect the quality of taste from BUDÍN NAVIDEÑO DE CALABAZA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUDÍN NAVIDEÑO DE CALABAZA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BUDÍN NAVIDEÑO DE CALABAZA is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BUDÍN NAVIDEÑO DE CALABAZA estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have BUDÍN NAVIDEÑO DE CALABAZA using 15 ingredients and 1 steps. Here is how you can achieve that.

MOLDE DE BUDÍN INGLÉS Nº 5
HORNO 170º 45 MTS. DE COCCIÓN
CON ESTA RECETA SALEN DOS BUDINES

Ingredients and spices that need to be Make ready to make BUDÍN NAVIDEÑO DE CALABAZA:

1. 200 grs. manteca blanda
2. 200 grs. azúcar molida
3. 250 grs. harina leudante
4. 200 grs. pure de calabaza
5. 1/2 cdita bicarbonato de sodio
6. 1 cdita canela
7. 3 huevos
8. ralladura de naranja y limòn
9. 1 cdita agua de azahar
10. 250 grs. frutos secos macerados en coñac
11. GLASE
12. 200 grs. azúcar impalpable
13. 1 cda. jugo de naranja
14. ralladura de naranja
15. decoración a gusto

Steps to make to make BUDÍN NAVIDEÑO DE CALABAZA

1. Batir la manteca con el azúcar hasta cremar, agregarle la esencia y ralladuras, los huevos, uno a uno. Tamizar la harina con la canela y el bicarbonato de sodio e incorporarla en forma envolvente, alternando con el puré de calabaza hecho en microondas a máxima potencia por espacio de 6 mts.. Enmantecar y enharinar el molde y llevarlo al horno 170ºpor espacio de 45 mts. Una vez frío glasear y decorar

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