Tarta de calabaza, acelga y queso

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza, acelga y queso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza, acelga y queso is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tarta de calabaza, acelga y queso is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, acelga y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, acelga y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de calabaza, acelga y queso using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de calabaza, acelga y queso:

1. 1 tapa de tarta
2. 500 gramos calabaza
3. 1 atado acelga
4. 200 gramos queso cremoso
5. 3 huevos
6. 1 cebolla mediana
7. cantidad necesaria Sal
8. 1 poco pan rallado
9. cantidad necesaria Aceite

Steps to make to make Tarta de calabaza, acelga y queso

1. Primero procederemos a lavar y cortar la calabaza en cubos. Luego los pondremos en una fuente aceitada y los pondremos en el horno a 200 grados centígrados unos 45 minutos aproximadamente. Cada 15 minutos deberemos ir girándolos para que todas las caras de la calabaza se cocinen bien.
2. Mientras está la calabaza en el horno procederemos a lavar la acelga y a hervirla unos 25 minutos o hasta que esté lista.
3. Mientras tenemos la calabaza en el horno y la acelga hirviéndose. Procederemos a cortar la cebolla en cubos y a saltearla en una sartén con un poco de aceite hasta que esté lista, es decir que esté transparente.
4. Cuando la calabaza esté cocida, la pondremos en un bowl y la dejaremos enfriar por 10 minutos. Pasado ese tiempo, la pisaremos hasta que esté hecha puré y le agregaremos los 3 huevos y un poco de sal y la cebolla salteada.
5. Una vez lista la acelga, la vamos a colar y la cortaremos en tiras.
6. Luego procederemos a precalentar el horno a unos 200 grados centígrados.
7. Una vez tengamos todo listo, pondremos la masa de tarta en una fuente y le vamos a tirar un poco de pan rallado en la base. Esto va a servir para que absorba la humedad y la tarta no quede muy líquida.
8. Luego le volcaremos el puré de calabaza con los huevos y la cebolla y por arriba le pondremos la acelga cortada. Una vez listo esto cortaremos el queso en cubos y lo pondremos arriba de todo. Luego solamente quedará hacerle los pliegues a la masa y listo.
9. La tendremos que mandar al horno unos 30 minutos o hasta que veamos la masa dorada.
10. Una vez lista, la dejaremos enfriar unos 5 minutos y listo, tenemos una deliciosa tarta lista.

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So that's going to wrap it up with this exceptional food How to Make Quick Tarta de calabaza, acelga y queso. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!