Tarta de atún y calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de atún y calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de atún y calabaza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Tarta de atún y calabaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de atún y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de atún y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de atún y calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarta de atún y calabaza using 15 ingredients and 5 steps. Here is how you can achieve it.

Tratando de incorporar pescado al menú, busqué una manera sana, suave y sabrosa de incorporarlo en casa.

Ingredients and spices that need to be Make ready to make Tarta de atún y calabaza:

1. 3 latitas atún al natural
2. 5 cebollas asadas
3. 1 morrón asado
4. 3 rodajas calabaza asada
5. 3 cebollas
6. 2 puerros
7. 3 cebollas de verdeo
8. 5 dientes ajo
9. 2 huevos batidos
10. 6 tomates secos
11. Sal, pimienta, hierbas finas, pimentón ahumado
12. 3 cucharadas queso rallado
13. 2 cucharadas maicena
14. 1 cubo saborizado de albahaca y ajo
15. c/n Queso cremoso

Instructions to make to make Tarta de atún y calabaza

1. Rehogar en una ollita con aceite de oliva el puerro picado, las 3 cebollas, los ajos y verdeo cortados finamente. Yo le agregué un chorrito de salsa de soja y el cubo saborizado de albahaca y ajo.
2. Agregar una vez rehogado las cebollas asadas cortadas, el morrón, y la calabaza cortadas también. Y los tomates secos hidratados pelados y picados.
3. Incorporar el atún también, los huevos, los condimentos, adicionar el queso rallado, sí queda muy húmedo incorporar la maicena diluida en un poquito de leche o agua. Dejar enfriar.
4. En una masa de tarta volcar la preparación, extendiendo bien y cocinar en horno unos 30 a 45 minutos aproximadamente, según el horno, primero en la rejilla baja del horno para cocinar bien el piso de la tarta, luego subir del horno para dorar la superficie de arriba.
5. Luego si se desea extender muzzarella o queso cremoso por arriba, que siempre queda muy bien!!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tarta de atún y calabaza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!