Tarta con masa integral de acelga, calabaza y queso magro

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta con masa integral de acelga, calabaza y queso magro. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta con masa integral de acelga, calabaza y queso magro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con masa integral de acelga, calabaza y queso magro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta con masa integral de acelga, calabaza y queso magro is 4 porciónes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta con masa integral de acelga, calabaza y queso magro using 7 ingredients and 2 steps. Here is how you can achieve it.

Salen 4 porciónes grandes es para un almuerzo o cena.

Ingredients and spices that need to be Make ready to make Tarta con masa integral de acelga, calabaza y queso magro:

1. Masa:
2. 1 taza harina integral
3. 1/2 taza harina común
4. 3/4 taza agua completo con aceite
5. 1 atado Acelga hervida
6. Puré de calabaza
7. 150 gr queso magro en fetas

Instructions to make to make Tarta con masa integral de acelga, calabaza y queso magro

1. La masa: pongo las dos harinas con una pizca de sal y el agua y el aceite, la uno y la coloco en la asadera con la mano.
2. En una asadera de 24cm coloco la masa, luego la cubro con el relleno de acelga, después el puré de calabaza y por último el queso magro. Al horno hasta que dore.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tarta con masa integral de acelga, calabaza y queso magro. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!