Sopa crema de calabaza, ajo y cebolla

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa crema de calabaza, ajo y cebolla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa crema de calabaza, ajo y cebolla is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sopa crema de calabaza, ajo y cebolla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza, ajo y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza, ajo y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza, ajo y cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza, ajo y cebolla estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa crema de calabaza, ajo y cebolla using 5 ingredients and 3 steps. Here is how you can achieve that.

Tuuu la misma de ayer...la incondicional...🎶🎵🎼 la que no espera nada..🎃 a quien le habrá dedicado esta canción LuisMi? 🤔 yo se la canto a la mitad de calabaza que hice ayer y no la comí.. Hoy la transformo en sopa! La sopa del amor.. Se puede realizar con batatas, zanahorias o con zapallo cabutia. Cocinados en el momento o como en mi caso... reciclado!

Ingredients and spices that need to be Take to make Sopa crema de calabaza, ajo y cebolla:

1. 1/2 calabaza
2. 2 dientes ajo
3. 1 cebolla
4. 1/2 litro agua
5. 2 cucharadas queso crema o crema de leche

Instructions to make to make Sopa crema de calabaza, ajo y cebolla

1. Media calabaza con cortes para colocarles en los mismos 1 diente de ajo picado, aceite y alguna hierva (yo usé tomillo) llevar al horno hasta que esté tierna. Mientras en una cacerola o sartén saltear 1 diente de ajo con la cebolla. Hasta transparentar o caramelizar.
2. Cuando esté lista la calabaza cortar en cubos o trocear y mezclar con la cebolla, agregar medio litro de agua y procesar o mixear. Agregar el queso crema o la crema de leche y llevar a fuego 5 minutos lista!!!
3. Yo la serví con semillas de calabaza y de girasol. Agregué coco en escamas, croutones y un chorrito de aceite de oliva para dar brillo!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Sopa crema de calabaza, ajo y cebolla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!