Pechuga con calabaza en crema de cilantro

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga con calabaza en crema de cilantro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga con calabaza en crema de cilantro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con calabaza en crema de cilantro estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Pechuga con calabaza en crema de cilantro using 12 ingredients and 4 steps. Here is how you cook it.

Experimentando nuevos sabores después de mi cirugía, les encantó a mi familia!

Ingredients and spices that need to be Take to make Pechuga con calabaza en crema de cilantro:

1. 1/2 kg pechuga de pollo
2. 4 Calabazas
3. 2 chiles pasilla verde
4. 1/4 cebolla blanca mediana
5. 1/2 taza cilantro
6. 250 ml. crema lala
7. 1 chile chipotle (opcional)
8. 100 ml. crema agria
9. al gusto consomé
10. al gusto sal
11. al gusto pimienta
12. 3 cucharadas aceite

Instructions to make to make Pechuga con calabaza en crema de cilantro

1. Ponemos a dorar el pollo con un poquito de aceite y salpimentamos, una ves dorado el pollo se incorpora todos las verduras y se le pone la crema
2. Ponemos en el fuego los chiles, luego los ponemos en una bolsa para que suden para posteriormente limpiarlos y quitarles las semillas. Luego los cortamos en láminas. Al igual la cebolla y las calabazas
3. Ponemos en la licuadora las cremas el chipotle (opcional) y el cilantro sazonamos y licuamos
4. Ya incorporado todo 5 minutos y se apaga

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