Pan brioche de calabaza de 🌜LUNA 🌛

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan brioche de calabaza de 🌜LUNA 🌛. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Pan brioche de calabaza de 🌜LUNA 🌛 using 8 ingredients and 4 steps. Here is how you cook that.

Luna es mi musa inspiradora de los panes dulces, la que hizo que ahora este profundamente enamorada de la panadería y panes brioche específicamente. Con ella descubrí que se pueden hacer panes con cualquier cosa que desee, es decir verduras, frutas, legumbres y hasta especias que desconocía! Por eso quise dedicarle este nuevo reto de #conminombre ya que es quien me impulsó a probar todas estas delicias y seguir experimentando con la levadura.
Este es de mis panes favoritos así que espero que lo hagan y permitan que su cocina se inunde con su dulce aroma y sus paladares con su tierna textura 🤤

Ingredients and spices that need to be Take to make Pan brioche de calabaza de 🌜LUNA 🌛:

1. 500 gr harina 000
2. 20 gr levadura fresca
3. 200 gr puré de calabaza
4. 1 huevo
5. 150 cc leche tibia
6. 50 gr manteca pomada
7. 100 gr azúcar
8. Especias como canela o ralladura de cítricos

Steps to make to make Pan brioche de calabaza de 🌜LUNA 🌛

1. Pelamos y cortamos la calabaza para cocinarla (hervida, al vapor u horno) hasta que este se ablande y hacer un puré. Disolver la levadura en la leche tibia y tapamos para dejarla reposar durante 15 minutos. En la mesada hacer una corona con la harina y alrededor colocar la sal, en el centro el azúcar, el huevo, las especias y el puré de calabaza ya frío.
2. De a poco incorporae la leche junto con la levadura y amasar por un par de minutos. luego agregar la manteca pomada y seguir amasando hasta unirla si es necesario agregar más harina. Ya lista la masa colocarla en un recipiente, tapar y dejarla leudar por una hora o hasta duplicar su tamaño.
3. Desgasificar un poco y dividir la masa en tres bollitos, luego formar cilindros y trenzar (la forma es a gusto) Colocar la trenza en un molde enmantecado y enharinado de 24 cm, tapar y dejar leudar nuevamente, pincelar con huevo batido y llevar a horno moderado precalentado por 40 min o hasta que al pinchar con un palillo salga seco y esté dorado en su superficie
4. Retirar del horno y dejar enfriar para luego cortarlo y disfrutar de este manjar de los dioses!

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