Mostacholes con salsa de Calabaza y Romero

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mostacholes con salsa de Calabaza y Romero. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mostacholes con salsa de Calabaza y Romero is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mostacholes con salsa de Calabaza y Romero is something that I have loved my entire life.

Many things affect the quality of taste from Mostacholes con salsa de Calabaza y Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mostacholes con salsa de Calabaza y Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mostacholes con salsa de Calabaza y Romero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mostacholes con salsa de Calabaza y Romero using 6 ingredients and 3 steps. Here is how you cook that.

Esta es una receta inspirada en un arroz con zapallo que nos hacía mamá.
Fácil, rápida y riquísima, les dejo mi segunda receta.

Ingredients and spices that need to be Get to make Mostacholes con salsa de Calabaza y Romero:

1. 250 gr mostacholes
2. 400 gr calabaza cortada en cubos
3. 1 cebolla
4. 2 ramitas romero
5. sal rosada y aceite de oliva
6. queso rallado si hay en casa

Instructions to make to make Mostacholes con salsa de Calabaza y Romero

1. Poner agua a hervir y cocinar los mostacholes
2. Cortar la cebolla y la calabaza en cubos y cocinar en una sartén con un fondo de aceite de oliva, sal, el romero y un chorrito de agua durante 25 minutos, no se tienen que deshacer los cubos de calabaza
3. Último paso, cuando tenemos los mostacholes a punto, colar e ir poniéndolos en la cocción de la calabaza y romero, servir, a gusto agregar queso rallado y un chorrito de aceite de oliva. A disfrutar!!!

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that uses less or more active ingredients or is a little basically zesty, you can make basic changes to attain this goal. In other words, begin making your recipes on time. As for standard food preparation skills for newbies you don't need to discover them however only if you grasp some basic food preparation methods.

This isn't a total overview to fast as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Mostacholes con salsa de Calabaza y Romero. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!