MILANESAS DE CALABAZA (sin gluten)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, MILANESAS DE CALABAZA (sin gluten). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

MILANESAS DE CALABAZA (sin gluten) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. MILANESAS DE CALABAZA (sin gluten) is something which I've loved my entire life.

Many things affect the quality of taste from MILANESAS DE CALABAZA (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MILANESAS DE CALABAZA (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MILANESAS DE CALABAZA (sin gluten) is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MILANESAS DE CALABAZA (sin gluten) estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook MILANESAS DE CALABAZA (sin gluten) using 5 ingredients and 3 steps. Here is how you can achieve that.

La calabaza es muy nutritiva
Propiedades y beneficios de la calabaza:
Es rica en fibra, con Bajo contenido en hidratos de carbono y en calorías.
Rica en beta-caroteno (provitamina A) y en vitamina C.
También contiene vitamina E, B1, B2, B3 y B6. Es
Rica en potasio y contiene fósforo y magnesio.

Ingredients and spices that need to be Make ready to make MILANESAS DE CALABAZA (sin gluten):

1. 8 Rodajas calabaza previamente cocidas
2. 2 huevos
3. Semillas de sésamo
4. Sal
5. Sazonador crocante sin gluten

Steps to make to make MILANESAS DE CALABAZA (sin gluten)

1. La calabaza se puede cocinar entera, llevándola al horno durante una hora aproximadamente. Dejarla enfriar y cortar las rodajas sacándoles la cáscara y las semillas.
2. Empanar cada rodaja con el sazonador, pasarlo por el huevo con sal a gusto y las semillas y volver a pasarlo por el sazonador
3. Llevarlas al horno untadas con aceite de coco o ghee durante 20’ (10’ de cada lado)

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite MILANESAS DE CALABAZA (sin gluten). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!