Casuelitas de calabaza y zapallitos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Casuelitas de calabaza y zapallitos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Casuelitas de calabaza y zapallitos is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Casuelitas de calabaza y zapallitos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Casuelitas de calabaza y zapallitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casuelitas de calabaza y zapallitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casuelitas de calabaza y zapallitos is Ocho porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Casuelitas de calabaza y zapallitos using 9 ingredients and 8 steps. Here is how you can achieve it.

Fácil, práctico, económico y riquísimo.

Ingredients and spices that need to be Prepare to make Casuelitas de calabaza y zapallitos:

1. Tapa de empanadas
2. 1/2 calabaza
3. 3 zapallitos
4. 2-3 Cebolla (según sus tamaños)
5. 1 morrón
6. 2 huevos
7. Queso crema
8. Sal
9. Queso cremoso

Instructions to make to make Casuelitas de calabaza y zapallitos

1. Se deja hirviendo en una cacerola la calabaza y los zapallitos
2. Se lleva a la sartén la cebolla y el morrón.
3. Mientras todo se va cocinando, se le va dando forma a las tapas de empanada y se las lleva un rato a la heladera para que queden más firmes.
4. En un recipiente una vez que la calabaza este blanda se la pisa con un tenedor. Le agregamos un poco del salteado de cebolla y morrón (previamente cocinado). Luego le agregamos el huevo y una cuchara grande de queso untable. Batimos todo agregando una pizca de sal.
5. Lo mismo con los zapallitos. Mismo procedimiento en un recipiente aparte.
6. Colocamos en cuatro casuelitas el preparado de calabaza. Y en otras cuatro el preparado de zapallitos.
7. Una vez listas, le agregamos queso cremoso. Intentemos cubrir toda la superficie. Y al horno.
8. Listas para disfrutar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Casuelitas de calabaza y zapallitos. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!