Buñuelos de lechuga y calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Buñuelos de lechuga y calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buñuelos de lechuga y calabaza is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Buñuelos de lechuga y calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Buñuelos de lechuga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de lechuga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de lechuga y calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Buñuelos de lechuga y calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Una receta sencilla y rica.

Ingredients and spices that need to be Prepare to make Buñuelos de lechuga y calabaza:

1. 1 cebolla pequeña
2. 12 hojas lechuga
3. 1 taza calabaza en cubos
4. c/n Queso rallado
5. 3 cdas harina
6. 2 cdas maicena
7. 2 cdtas polvo de hornear
8. 2 huevos
9. Sal a gusto
10. Nuez moscada a gusto
11. Aceite para freír

Steps to make to make Buñuelos de lechuga y calabaza

1. Se cocina la calabaza en cubos pequeños. Dejar enfriar. Aparte picamos la lechuga en tamaño pequeño.
2. Rehogar la cebolla. Mientras tanto batir los huevos y una vez listos agregar la calabaza, la lechuga y la cebolla.
3. Agregar entonces la harina, el queso rallado, la maicena, la sal, nuez moscada y el polvo de hornear. Mezclar todo.
4. Con una cucharada vamos formando los buñuelos y fritándolos en aceite. El tamaño puede variar a gusto del cocinero.
5. Al estar dorados, retiramos del fuego y servimos.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Buñuelos de lechuga y calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!