Bocadillos de Calabaza

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bocadillos de Calabaza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bocadillos de Calabaza is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Bocadillos de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Bocadillos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillos de Calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillos de Calabaza estimated approx 30 minutos..

To begin with this recipe, we must first prepare a few components. You can cook Bocadillos de Calabaza using 10 ingredients and 6 steps. Here is how you can achieve it.

Es una forma de utilizar la calabaza, es rápido , rico y económico.

Ingredients and spices that need to be Get to make Bocadillos de Calabaza:

1. 1/2 calabaza
2. a gusto Sal
3. A gusto Orégano
4. c/n Vino blanco
5. 3 huevos
6. c/n Aceite
7. c/n Leche
8. 2 cebollas
9. A gusto Queso para rallar o fresco
10. 250 grs harina

Steps to make to make Bocadillos de Calabaza

1. Primer paso es hervir la calabaza con abundante agua y sal.
2. Rehogar la cebolla en una sartén con aceite, sal y orégano, luego incorporamos el vino blanco hasta evaporar y una vez transparente lo retiramos.
3. En un bowl colocamos los huevos, comenzamos a batir luego incorporamos la leche y seguimos batiendo incorporar la mitad de la harina y mezclar.
4. Incorporar la otra parte de harina junto con el queso, calabaza, sal, orégano y la cebolla hasta formar una masa homogénea.
5. Colocamos abundante aceite en una sartén, una vez que esté a punto de ebullición colocamos la masa y bajamos el fuego para obtener una cocción pareja. Colocarlas sobre papel absorbente.
6. Emplatar con guarnición a elección y hacer la degustación.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make easy modifications to achieve this objective. In other words, begin making your dishes on time. When it comes to basic cooking skills for beginners you don't require to learn them but only if you master some easy food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes but its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Bocadillos de Calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!