Tarta de zapallo o calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de zapallo o calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de zapallo o calabaza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tarta de zapallo o calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de zapallo o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallo o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallo o calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de zapallo o calabaza using 16 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Tarta de zapallo o calabaza:

1. Para el Relleno:
2. 1 Calabaza
3. 1 Zanahoria
4. 1/4 Morrón rojo
5. 2 Huevos
6. 1 Cebolla
7. 1 Tomate
8. c/n Aceite de oliva
9. Orégano, sal, y pimienta a gusto
10. Queso cremoso (opcional) a gusto
11. Para la Masa:
12. 2 Tazas harina leudante
13. 1/2 Taza aceite de girasol
14. 1 Taza (aproximadamente) de agua hirviendo
15. 1 Cdita sal
16. Romero para perfumar la masa (opcional)

Instructions to make to make Tarta de zapallo o calabaza

1. Primero preparamos la masa, en un recipiente agregamos las dos tazas de harina leudante, hacemos un hoyito en el centro y agregamos el aceite, la sal y el romero si nos gusta (algunas hojitas), por último el agua hirviendo, agregamos media taza y empezamos a mezclar con una cuchara y si es necesario agregamos más agua. una vez que mezclamos todo unimos mejor todo con las manos, debe quedar una masa suave. la llevamos a la heladera mientras preparamos el relleno.
2. Hervimos el zapallo o calabaza en cubos y los 2 huevos. Picamos la cebolla y el morrón bien finitos, rallamos la zanahoria, pelamos y picamos el tomate. Ponemos en una sartén 2 cucharadas de aceite de oliva y lo llevamos al fuego, cuando este caliente agregamos la cebolla y la saltemos un poco, cuando este transparente agregamos el morrón, la zanahoria y el tomate y los cocinamos, agregamos el orégano y salpimentamos.
3. Pelamos y picamos los dos huevos y agregamos a la preparación anterior.
4. Sacamos la masa de la heladera, la estiramos un poco con las manos y forramos con ella una tartera o asadera. Le colocamos el relleno y el queso cremoso y espolvoreamos más orégano (opcional). Lo llevamos al horno a 150ºc por unos 20 minutos. Y listo, a disfrutar de una opción saludable!!

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So that is going to wrap this up with this special food Recipe of Speedy Tarta de zapallo o calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!