Tarta de acelga y calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de acelga y calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de acelga y calabaza is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarta de acelga y calabaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de acelga y calabaza using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarta de acelga y calabaza:

1. 1 atado acelga
2. 1 calabaza mediana o 1/2 grande
3. 1 cebolla
4. 1 diente ajo
5. Cant necesaria de queso cremoso
6. Sal
7. Condimentos a gusto
8. 1 tapa para tarta

Steps to make to make Tarta de acelga y calabaza

1. Lavar y hervir la acelga
2. Hervir el zapallo, cuando este hacer un puré y reservar
3. Por otro lado picar la cebolla, el ajo y saltear con un chorrito de aceite
4. Una vez que este la acelga, picarla y agregarle a la cebolla y al ajo
5. Condimentar y cocinar por unos minutos
6. Estirar la tapa para tarta, colocarle la acelga, por encima queso cremoso, y finalmente el puré de calabaza
7. Cocinar a horno fuerte hasta que este dorada

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