Ñoquis de calabaza y papa

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de calabaza y papa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ñoquis de calabaza y papa is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ñoquis de calabaza y papa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ñoquis de calabaza y papa using 8 ingredients and 4 steps. Here is how you cook it.

La hice con lo que tenía en casa, igual ustedes , lo importante es que respeten la proporción entre la harina y la verdura para que mantengan la consistencia y que respeten la cocción que es súper importante.

Ingredients and spices that need to be Take to make Ñoquis de calabaza y papa:

1. 1/2 calabaza chica
2. 2 papas grandes
3. 500 gr Harina 0000
4. 1 taza Maizena
5. 2 cucharadas Sal
6. Pimienta a gusto
7. Nuez moscada (opcional)
8. 2 huevos o 1 huevo grande

Steps to make to make Ñoquis de calabaza y papa

1. Primero pelamos las papas y la calabaza y las cortamos en cuadraditos y las ponemos en una placa en el horno con solo un poco de aceite para que no se peguen. Hervidas no lo recomiendo porque genera mucho líquido.
2. Una vez listas las papas y la calabaza sacarlas y hacer un puré incorporándole sal, pimienta y nuez moscada. Y dejar enfriar hasta que este temperatura ambiente.
3. Colocar el puré en un recipiente con un huevo grande o dos pequeños incorporar de a poco la harina y la maizena hasta que quede una masa posible de amasar. Pasar a la mesada con un poco de harina y tratar de terminar de que se genere la homogeneización, pero no la amases de más. Apenas te deje estirarla, hace rollitos y corta los ñoquis parejos.
4. Ponerles harina a medida que los cortas, si querés con el tenedor hacerle la forma, sino igual salen riquísimos. Cocina con poca agua, solo hasta que suban y los sacas. Que los disfrutes!!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Ñoquis de calabaza y papa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!