Dulce de Calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Dulce de Calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de Calabaza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Dulce de Calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 35 a 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dulce de Calabaza using 6 ingredients and 6 steps. Here is how you can achieve it.

Un dulce típico de esta temporada, muy rico y fácil de preparar. Evoca mi infancia cuando mi mamá lo preparaba para poner en la ofrenda de Día de Muertos. #Muertos

Ingredients and spices that need to be Get to make Dulce de Calabaza:

1. 1 1/2 kilo calabaza de castilla
2. 2 trozos grandes de pilóncillo o 6 pequeñas
3. 2 litros agua
4. 1 rama canela
5. 1/2 kilo guayaba
6. 2 cucharadas anís

Instructions to make to make Dulce de Calabaza

1. En una cacerola poner el agua agregando la canela y el piloncillo.
2. Cortar la calabaza y la guayaba en cuadros.
3. Agregar a la cacerola.
4. Cuando suelte el hervor, poner el anís.
5. Tapar la olla, bajar la flama y dejar hervir por 35 minutos aproximadamente, verificar si la calabaza está suave.
6. Listo. A disfrutar este delicioso postre típico de Día de Muertos.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Dulce de Calabaza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!