Calabaza Hokkaido rellena

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Calabaza Hokkaido rellena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza Hokkaido rellena is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Calabaza Hokkaido rellena is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza Hokkaido rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Hokkaido rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Hokkaido rellena is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Hokkaido rellena estimated approx 1:30 🕜.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza Hokkaido rellena using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza Hokkaido rellena:

1. 1 calabaza hokkaido
2. 300 gm carne picada
3. 1 1/2 taza arroz 🍚
4. 2 puerros
5. 2 cebollas 🧅
6. 2 tomates 🍅
7. C/N queso 🧀 rallado
8. C/N sal, pimienta y albahaca 🧂
9. 1 chorro crema de leche 🥛
10. C/N aceite de oliva

Steps to make to make Calabaza Hokkaido rellena

1. Cortamos por arriba la calabaza y con una cuchara 🥄 retiramos las semillas. Colocamos sal pasándola por todo su interior y reservamos.
2. En una olla con agua preparamos el arroz de la manera tradicional.
3. Cortamos en rodajitas los puerros, en cubos los tomates 🍅 y picamos las cebollas 🧅 En un sartén con un chorrito de aceite de oliva salteamos las cebollas y los puerros.
4. Agregamos al sartén con verduras la carne picada y salpimentamos. Cuando la carne tome color agregamos los tomates 🍅
5. Ya tendremos el arroz 🍚 cocido y colado. Lo agregamos a la carne y verduras y mezclamos bien. Colocamos queso 🧀rallado y retiramos del fuego 🔥
6. Quitamos el jugo que fue despidiendo la calabaza y comenzamos a rellenar presionando bien el relleno dentro de la calabaza. Terminamos colocando un buen chorro de crema de leche 🥛 por encima y cerramos con la tapa de la misma calabaza.
7. Llevamos a horno previamente calentado a 200 grados durante 1:30 hs. Cuando la calabaza se vaya poniendo negra en algunos lados comprobamos presionando la piel. Si cede es porque ya está lista.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Calabaza Hokkaido rellena. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!