Tarta de calabaza y choclo con espinaca con masa integral casera

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de calabaza y choclo con espinaca con masa integral casera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Tarta de calabaza y choclo con espinaca con masa integral casera using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de calabaza y choclo con espinaca con masa integral casera:

1. Masa
2. 1 taza harina integral
3. 1 taza avena extrafina
4. 1/2 taza aceite
5. 1/2 taza agua fría
6. C/N sal (recomiendo poner bastante)
7. Relleno
8. 1/2 calabaza mediana
9. 1 choclo
10. C/N variedad de quesos
11. 2 huevos
12. 1 atado espinaca
13. C/N sal

Instructions to make to make Tarta de calabaza y choclo con espinaca con masa integral casera

1. Masa: colocar en bowl harina, avena, sal. Luego incorporar el aceite y mezclar. Agregar el agua y unir. Si ven que queda demasiado floja la masa, que se pega en los dedos, agregar harina. Luego, esparcir en la fuente donde se hará la tarta. Llevarla al horno alto mientras se prepara el relleno, recomiendo pinchar con tenedor para evitar que se infle.
2. Relleno: hervir calabaza, choclo y espinaca. La calabaza hacerla puré, ponerle sal, queso cremoso, 1 huevo y choclo en granos. La espinaca: 1 huevo, sal, queso rallado y casancrem.
3. Colocar el relleno en el molde y llevar el horno. En total, la masa estuvo en el horno 1 hora y 15/20 minutos. Lleva tiempo de cocción, y a mi en lo personal me gusta que quede crocante. Sale muy rica y llena mucho más que la masa común.
4. 

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