Sorrentinos de calabaza y queso, fáciles !!!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sorrentinos de calabaza y queso, fáciles !!!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sorrentinos de calabaza y queso, fáciles !!! is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sorrentinos de calabaza y queso, fáciles !!! is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza y queso, fáciles !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza y queso, fáciles !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza y queso, fáciles !!! is 3 raciones x4 r. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Sorrentinos de calabaza y queso, fáciles !!! using 12 ingredients and 4 steps. Here is how you cook that.

Tome la idea de Fran Raggio solo que hice algunos cambios usando lo que tenía. Usé queso fresco y masa de empanadas de copetin!!!!! Muy ricos

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza y queso, fáciles !!!:

1. 1 paq de masa para empanaditas de copetin
2. 300 gr Calabaza aprox
3. Sal
4. pimienta de cayena
5. 2 presas osobucco
6. 1 Cebolla
7. 4 zanahoria chiquitas ralladas
8. Puré de tomate c/ n
9. 2 dientes ajo
10. Albahaca, orégano fresco
11. 1 pizca Adobo, laurel, cúrcuma, pimienta y pimentón ahumado
12. Agua

Steps to make to make Sorrentinos de calabaza y queso, fáciles !!!

1. Cocinar la calabaza cotadita en cubos
   al vapor usando una olla con un colador de metal. Agregué el queso pimienta de cayena y sal pisé bien todo con el pisapapas.
2. Coloqué una Porción en la mitad de los discos. Y cubrí con la otra apretando muy bien los bordes para que no se abran. Se puede usar el tenedor. Salen 12.
3. Salsa: cebolla picada fino en una olla rehogando con un poquito de agua (1 o 2 cdas). Luego la carne cortada en cubos cuando dura un poco agrega la :zanahoria y las hierbas frescas picada fino. Una vez que están tiernas las hierbas secas y luego el tomate y un poco de agua y dejar cocinar tapado para concentrar y terminar de cocer la carne.
4. Mientras tanto ya teníamos el agua hirviendo cocer los sorrentinos. Unos 5 minutos nas o menos.. Servir de a 2 con bastante salsa y queso rallado. Y a disfrutar!!!!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Sorrentinos de calabaza y queso, fáciles !!!. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!