Pastel de calabaza y tomate 🍅

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de calabaza y tomate 🍅. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza y tomate 🍅 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pastel de calabaza y tomate 🍅 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza y tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pastel de calabaza y tomate 🍅 using 8 ingredients and 5 steps. Here is how you can achieve that.

Buscando algo diferente para acompañar la proteína del mediodía (churrasco, pollo o pescado) vi que tenía calabaza y algunos tomates que estaban bastante maduros. Los combiné y quedó esta especie de pastel muy rico.

Ingredients and spices that need to be Prepare to make Pastel de calabaza y tomate 🍅:

1. 3 rodajas calabaza de 1 cm
2. 1 cebolla
3. 3 tomates
4. 2 huevos
5. 1 cucharada queso crema
6. 1 chorrito leche
7. Sal y pimienta a gusto
8. 1 cucharada almidón de maíz

Instructions to make to make Pastel de calabaza y tomate 🍅

1. Cortamos la cebolla en juliana y el zapallo en cubos. Cocinamos la cebolla y la calabaza en un chorrito de agua o caldo. Muy poco porque tapado las verduras van a largar sus líquidos.
2. Hervimos los tomates y los pelamos. Los cortamos en trozos. Es importante retirar líquidos que puedan quedar de las cocción con ayuda de un colador. Los agregamos a la cocción. Si vemos que las verduras tienen resto de líquido es conveniente agregar una cucharada de almidón de maíz.
3. Batimos los huevos con el queso crema que alivianamos con la leche. Condimentamos.
4. Colocamos las verduras en una fuente para horno y vertemos por encima la mezcla de huevo.
5. Horneamos hasta que cuaje el huevo. Me hubiera gustado ponerle queso rallado por encima. Pero no tenía! ☹️

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