Ñoquis de Calabaza y Ricota

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Ñoquis de Calabaza y Ricota. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ñoquis de Calabaza y Ricota is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Ñoquis de Calabaza y Ricota is something which I've loved my whole life.

Many things affect the quality of taste from Ñoquis de Calabaza y Ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza y Ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ñoquis de Calabaza y Ricota using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ñoquis de Calabaza y Ricota:

1. Para los Ñoquis
2. 500 g Calabaza
3. 300 g Zanahoria
4. 500 g Ricota
5. 400 g Harina 0000
6. 1 Huevo
7. Sal
8. Para la salsa
9. 3 Cebollas
10. 1 Morrón Rojo
11. 1 Morrón Verde
12. 4 Tomates Peritas
13. 1 Hoja Laurel
14. 1 Cucharada Azúcar
15. Aceite
16. Sal

Instructions to make to make Ñoquis de Calabaza y Ricota

1. Hervir la Calabaza y las zanahorias hasta que estén cocidas
2. Una vez cocidas escurrirlo y pisarlo con un tenedor o pisapapas hasta formar un puré con la calabaza y la zanahoria
3. Incorporamos la Ricota, 1 huevo y salamos la preparación
4. Agregamos la harina hasta formar una masa suave, la cual la dejaremos reposar en heladera al menos 30 minutos. luego la sacamos y formamos los típico ñoquis, dándole forma con un tenedor
5. Para la salsa picamos cebolla y los morrones verde y amarillo y los sofreímos con un poco de aceite
6. 
7. Incorporamos los tomates peritas picados
8. Una vez cocidos incorporamos un poco de agua (200cc aprox) para que se cocine mejor la salsa. Incorporamos 1 hoja de laurel y 1 cucharada de azúcar (para nivelar la acidez del tomate)
9. Cocinar los ñoquis en abundante agua hirviendo. Una vez que floten saquenlos! ya que dejarlos en el agua durante un periodo largo hará que se endurezcan.
10. Servirlos con la salsa y queso rallado por encima. Y a Comer!!!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Ñoquis de Calabaza y Ricota. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!