Ñoquis de Calabaza, Ricota y Zanahoria

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Ñoquis de Calabaza, Ricota y Zanahoria. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de Calabaza, Ricota y Zanahoria is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ñoquis de Calabaza, Ricota y Zanahoria is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de Calabaza, Ricota y Zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza, Ricota y Zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza, Ricota y Zanahoria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de Calabaza, Ricota y Zanahoria estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ñoquis de Calabaza, Ricota y Zanahoria using 8 ingredients and 4 steps. Here is how you cook it.

#yoentreno. No todos los 29 hago, pero
siempre de papas. Decidí probar de otra manera...

Ingredients and spices that need to be Make ready to make Ñoquis de Calabaza, Ricota y Zanahoria:

1. 250 grs zapallo calabaza,
2. 1 huevo chico,
3. nuez moscada,
4. 100 grs Ricota casera (salada),
5. 3 tazas aprox harina.
6. 1/2 Zanahoria,
7. Agua para hervirlos, (en mi caso sin sal pues la Ricota estaba 'salada'.)
8. Un chorrito de aceite en el agua

Instructions to make to make Ñoquis de Calabaza, Ricota y Zanahoria

1. Pelar y limpiar el zapallo y la 1/2 zanahoria. Escurrir y hacer un puré fino. (Lo puse a secar 1 minuto en el micro, lo pisé y otro minuto para secarlo un poco)
2. En un bol puse el puré, el huevo, Ricota y nuez moscada. Mezclé y agregué harina. Luego en la mesada seguí agregando hasta formar un bollo. (Aconsejo poner 1/2 cta de Royal para que queden más livianos)
3. Cortar trozos formando cilindros y estos, cortarlos en trozos pequeños. Poner harina, y con un tenedor ir formando los ñoquis.(Cada poco poner el dedo en la harina, para que no se nos pegue la masa)
4. Hervir el agua con aceite y hervirlos hasta que estén tiernos. Colar y disfrutar con tuco o salsa a gusto. (No puse queso pues tienen Ricota, pero es a gusto)¡Buen Provecho!

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Ñoquis de Calabaza, Ricota y Zanahoria. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!